D8 Sweet and creamy Churro Dip – Dobust Food

Sweet and creamy Churro Dip


  • Hand beater or hand mixer with whisk attachment

  • Small bowl

  • Medium bowl

  • rubber or silicone spatula

  • Plastic wrap or use a medium bowl with a lid


  • In a small bowl, whip the heavy cold cream on high speed for 2 to 3 minutes or until stiff peaks form. Set aside. Note: the bowl and whisk before cooling can help the cream whip faster.

  • Add the cream cheese to another bowl. Use the mixer on medium speed to mix the cream cheese until light and fluffy, then slowly mix the brown sugar and cinnamon until completely blended.

  • Use the spatula to incorporate the chopped cinnamon cereal, stirring until completely blended. Gently incorporate the whipped cream, being careful not to mix too much or too vigorously.

  • Cover the bowl with cling film and refrigerate for up to 1 hour before serving. Remove from the fridge and bring to room temperature before serving, then garnish with more cereal grains and serve.


  • Sugar: You can use Brown Swerve, coconut sugar, Sukrin, or golden monk instead of brown sugar.
  • Cinnamon Sugar Cereals: The classic Cinnamon Toast Crunch works very well here, but you could also use churro cereal or any other type of cinnamon cereal. I usually use an organic cinnamon cereal for ingredients that are a little less processed.
  • Do it Keto: Use Brown Swerve or Sukrin and substitute a keto cinnamon cereal (like Catalina Crunch).
  • Prepare it gluten-free: Use a gluten-free cinnamon cereal like Van’s Cinnamon Heaven.

Nutritional information

Serving: 1serving, Calories: 297kcal, Carbohydrates: 26g, Protein: 3g, Fat: 21g, Saturated fats: 13g, Polyunsaturated fats: 1g, Monounsaturated fat: 3g, trans fat: 1g, Cholesterol: 64mg, Sodium: 141mg, Potassium: 56mg, Fiber: 1g, Sugar: 22g, Vitamin A: 438IU, C vitamin: 1mg, Soccer: 58mg, Iron: 1mg, Net carbohydrates: 25g