These homemade Air French Fries they are so easy to do. After a quick soak in cold water, the fries cook in the air fryer for just 15 minutes. With a few simple ingredients, you’ll have the latest fresh, buttery, garlicky Parmesan fries to snack on!
Air Fryer Garlic French Fries with Parmesan
If ever there was a competition for judi slot online the best fries, this recipe would definitely be a contender for the best air fryer fries. They are crunchy on the outside but soft on the inside and topped with a delicious parmesan and garlic butter topping. Not to mention the very simple aioli to dip!
Of course, if you want to keep it simple, you can definitely leave the garlic and Parmesan aside and these fries in the air fryer will still be good. But garlic parmesan fries pair so well with a freshly grilled steak or burger!
For the best air fryer fries, you’ll need the obvious ingredients: potatoes and seasonings. For this recipe you will also need garlic and parmesan.
(Scroll down for our easy printable recipe with full instructions.)
- Russet potatoes – Wash, scrub and dry.
- Canola oil – Helps make potatoes nice and crunchy on the outside.
- Salt and pepper
- Garlic – Garlic in “garlic fries”!
- Parmesan cheese – Freshly grate yours for the best flavor.
- Parsley – Adds a nice finishing touch of color.
- Aioli sauce – Mayonnaise, lemon juice, garlic, parsley, salt and pepper.
Which Potatoes Work Best for Homemade French Fries?
Red potatoes are, without a doubt, the best potatoes for this french fries recipe. Most other potatoes have a higher moisture content and Slot Gacor Gampang Menang are too soft. Note that if you only have jumbo russets (larger than a woman’s hand), you may need to cook the fries in two batches. If you overload the air fryer, they will steam and won’t burn well.
How to make French fries with an air fryer
This french fries recipe is super easy to make, and the aioli comes together in seconds. Here is a summary:
(Scroll down for our easy printable recipe with full instructions.)
- Cut the fries. Cut the potatoes into 3/8 inch thick slices, then slice them lengthwise again.
- Wet. Soak the chips in a large bowl with cold water for 30 minutes. Drain, rinse and dry with absorbent paper.
- Prepare the aioli. Whisk the aioli ingredients, taste and adjust the seasoning if necessary and refrigerate.
- Season the chips. Season the potatoes with oil, salt and pepper.
- Fry the potatoes in the air. Cook the potatoes at 360 ° C for 5 minutes, then stir and increase the heat to 390 ° C for 15-18 minutes, until golden brown. Make sure you launch every 5 minutes or so.
- Season with garlic butter. Microwave the butter and garlic for 30 seconds. Season with chips. Add salt and pepper as needed. Top with Parmesan and serve with the dipping sauce.
How long to cook french fries in the air fryer?
The exact amount of time it takes to prepare fries in the air fryer varies depending on how thick your fries are and your particular air fryer. It should be about 15 minutes.
I like to cook potatoes on a low heat for about 5 minutes, then turn up the heat. Cooking the potatoes at a lower temperature for a few minutes allows them to par-cook and prepare to become crunchy! Raising the temperature by 30 degrees after this first initial cooking turns the fluffy pieces of potatoes into magical crispy and crunchy fries.
Do I really need to soak them?
Yes, soaking potatoes is an essential step in making crispy fries in the air fryer. Soaking them extracts much of the starch, and skipping this step will result in fluffier fries, without a fluffy texture inside. If you want fries that are crunchy on the outside and soft on the inside, you need to soak them.
French fries are best enjoyed immediately when they are hot and crunchy. They go great with aioli, but ranch dressing, yum yum sauce, barbecue sauce, remoulade sauce, and of course ketchup are also perfect.
These garlic parmesan fries pair perfectly with bases like chicken tenders or chicken nuggets or anything off the grill like beef burger, turkey burger, grilled chicken, or steak.
How to store and reheat leftovers
- How to store French fries. The garlic parmesan fries are much better if enjoyed immediately, but if they are left over, keep them in the refrigerator for up to 3 days.
- How to reheat french fries in the air fryer? To reheat leftover fries, turn the air fryer to 350F and air fry for 3-5 minutes until hot, turning them halfway.
Other recipes for the air fryer:
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Parmesan Garlic Air Fryer French Fries
These Air French Fries they are so easy to do. After a quick soak in cold water, the fries cook in the air fryer for just 15 minutes. With a few simple ingredients, you’ll have the ultimate fresh, soft yet crunchy, buttery garlic Parmesan fries for a snack.
Portions: 4 portions
For the chips
- 3 medium Russet potatoes washed, rubbed and dried
- 1 table spoon canola oil
- 1 teaspoon coarse salt divided
- freshly ground black pepper
- 1 table spoon Butter
- 1 Clove garlic grated on microplane
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
For the Aioli Sauce
- 1/2 cup mayonnaise
- 3 teaspoons fresh lemon juice
- 1 to 2 Cloves garlic very finely chopped
- a pinch of dried parsley
- salt and pepper to taste
- Cut the potatoes lengthwise into 3/8 inch thick slices. Stack three slices at a time and slice lengthwise again to make 3/8-inch thick chips (sticks). It’s okay if they’re a little bumpy, thicker parts will stay soft, while thin areas will get crunchy.
- Soak the potatoes in a very large bowl of cold water for about 30 minutes. Drain the water, rinse the potatoes and place them on a clean tea towel or absorbent paper, dry thoroughly until no more wet areas are visible. (These two steps are key to getting crispy fries, don’t skip.) Dry the large bowl.
- While the potatoes are soaking, whisk all the ingredients for the aioli dipping together. Taste and adjust the dressing and lemon to your liking. Cover and refrigerate.
- Return the potatoes to the bowl and season with the oil, half the salt and a pinch of black pepper.
- Wipe the bowl with a clean paper towel and set aside.
- Place the potatoes in the basket of a large capacity air fryer and cook at 360 degrees F for 5 minutes. Stir and increase the heat to 390 degrees F; cook for 15-18 minutes more until golden brown, turning every 5 minutes. (If you have a few chips on the pale bottom and they don’t look cooked, remove all the others and cook the undercooked ones for another 2-3 minutes.)
- Put the hot fries in the large bowl.
- Place the butter and garlic in a microwave-safe bowl and microwave for 30 seconds. This will gently cook the garlic while the butter melts.
- Gently toss the fries with the garlic butter and parsley, taste and add another pinch of salt and pepper as needed.
- Transfer to a serving bowl and garnish with plenty of Parmesan. Serve immediately with the dipping sauce.
Calories: 400kcal | Carbohydrates: 30g | Protein: 6g | Fat: 29g | Saturated fats: 6g | Polyunsaturated fats: 14g | Monounsaturated fat: 8g | trans fat: 1g | Cholesterol: 25mg | Sodium: 799mg | Potassium: 689mg | Fiber: 2g | Sugar: 1g | Vitamin A: 162IU | C vitamin: 11mg | Soccer: 80mg | Iron: 1mg
The nutrition information provided is an automatic calculation and may vary based on the exact products you use and any changes made to the recipe. If these numbers are very important to you, I recommend that you calculate them yourself.